Bacon Quiche

1 Frozen Pie Shell

1 Cup Swiss Cheese

8 Slices of Bacon

3 Eggs Beaten

1 Cup Milk

1/8 Tsp Nutmeg

Onion Powder

Salt and Pepper

Pre-bake pie shell at 350*F for 10 minutes. Fry bacon until crisp; crumble into small pieces to yield 3/4 cup. Combine eggs, milk, nutmeg, onion powder, salt, and pepper. Beat well. Sprinkle pre-baked pie shell with cheese and bacon; pour in egg mixture. Bake at 350*F for 35 minutes or until knife inserted in center comes out clean.

Phoebe was very hopeful I would accidently drop some bacon.