Ali, a former writer for The Frisky and current philosophy student from New York who lives in my flat, decided we should have a dinner party for the building. She did pretty much all the work and cooking, and the meal was quite delicious. Along with couscous, we had a mozzarella/tomato/crouton dish with olive oil and vinaigrette poured on top. I can't remember the name, but it's allegedly Italian (though I've seen the same thing in France). I give kudos to Ali for the fine meal.
Ali making the croutons while Lilit watches.

No comments:
Post a Comment